Rocky Roast – Kibungan

Indulge in the Unique Taste of Kibungan Coffee

Discover the exquisite flavor profile of our specialty single origin Arabica coffee sourced directly from the picturesque Kibungan region in Benguet. Known for its cool climate, rich volcanic soil, and meticulous cultivation, this coffee offers a flavor experience like no other. Each bean is handpicked at peak ripeness, ensuring that every cup delivers a rich, smooth taste with subtle notes of berries and chocolate.

Why Choose Specialty Coffee from Kibungan?

Our Kibungan coffee stands out not just for its flavor, but also for its sustainable farming practices. Farmers in this region adhere to organic methods, promoting biodiversity and protecting the environment. By choosing our specialty single origin Arabica coffee, you are supporting local farmers and contributing to eco-friendly agriculture. This commitment to quality and sustainability results in a coffee that is not only delicious but also responsibly sourced.

Brewing the Perfect Cup

To fully appreciate the nuanced flavors of Kibungan’s Arabica coffee, we recommend using a pour-over or French press method. Start with freshly ground coffee beans, ideally grinding just before brewing for peak freshness. Use water between 195°F and 205°F to extract the best flavors. Depending on your taste preference, you can experiment with the coffee-to-water ratio to find the perfect brew for you. Enjoy it black or with a splash of cream to enhance the naturally sweet notes.