Cacao Coffee – Tublay

Discover the Richness of Indigenous Farming

Experience the delightful harmony of coffee and cacao in our exquisite blend, crafted from beans farmed natively by the Igorots in Tublay, Benguet. These two beloved ingredients come together to create a unique flavor profile that celebrates the cultural heritage and agricultural expertise of the region.

Carefully Cultivated by Local Farmers Cooperative

Every sip of our blend is a testament to the dedication and passion of the Local Farmers Cooperative in Longlong, La Trinidad. The coffee and cacao beans are meticulously farmed, processed, and prepared to ensure that you enjoy a delightful experience with every cup. Our farmers utilize time-honored techniques passed down through generations, ensuring that the richness of the land is preserved in every batch.

Embrace the Authentic Taste of Benguet

This coffee and cacao blend not only tantalizes the taste buds but also supports sustainable farming practices and local communities. By choosing our product, you are investing in the heritage of the Igorots and their commitment to quality. Ideal for coffee lovers and cacao enthusiasts alike, this blend offers a distinct taste and aroma that sets it apart from ordinary blends. Indulge yourself with the authentic flavors of Benguet that bring the essence of this mountainous region right to your cup.