Golden Roast – Gumatdang, Itogon (Light)

From the rugged highlands of Gumatdang, Itogon, Benguet, Golden Roast tells a bolder mountain story. Grown at 1,200 MASL, these Liberica trees sink deep roots into rich soil shaped by cool air, rain, and time. This is coffee that grows differently, and tastes different, from the first sip.

Carefully washed and roasted light, Golden Roast highlights the distinct character Liberica is known for. Expect a fuller aroma, earthy depth, and a naturally intense profile that lingers on the palate. The light roast keeps the cup bright and expressive, allowing the bean’s wild, almost smoky personality to shine without heaviness.

Best enjoyed through pour-over, French press, or espresso, this coffee is for those who prefer character over comfort and curiosity over the familiar.

Golden Roast is not a quiet cup.
It is Benguet highland soil, strong roots, and a bold spirit — harvested by patient hands and roasted with respect for what Liberica truly is.