Valley Mist – La Trinidad (Medium Roast)

From the fertile slopes of Timoy, La Trinidad, Benguet, this coffee is shaped by cool mountain air, steady mist, and the quiet discipline of smallholder farmers who tend their trees by hand. Grown at 1,500 MASL, these Arabica Bourbon and Typica beans mature slowly, developing depth and balance long before harvest.

Washed and roasted to a medium profile, Valley Mist offers a fuller, rounder cup while keeping its mountain clarity. Expect a smooth body with gentle sweetness up front, balanced by soft acidity and a clean, comforting finish. The roast brings warmth and richness without overpowering the bean’s natural character.

This coffee brews beautifully whether you prefer pour-over, French press, or espresso. It is an everyday cup that feels grounded, familiar, and honest.

Valley Mist is more than origin and process.
It is the story of La Trinidad soil, patient hands, and a roast that respects where the bean comes from.